This creamy panna cotta flecked with orange zest and vanilla bean tastes like another indulgence but it's made entirely with Greek yogurt, 2% milk, and only a little sugar (a little over a tablespoon per serving). Topped with fresh berries you get a healthy dose of calcium and a good shot of vitamins and antioxidants. It tastes remarkably like a Creamsicle for something so healthy.
For all the details on this delicious, gorgeous, and healthy dessert, head over to Honey We're Healthy where I'm posting today! You might want to check out Megan's quick shrimp taco idea while you're there...it's on my list to make next week!