Raspberry Ginger Margarita
Recipe type: Cocktail
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A subtly spiced take on a classic margarita.
  • 1 c. water
  • ½ c. sugar
  • ¼ c. fresh ginger, peeled and sliced into thin rounds
  • 1 c. white tequila
  • 1 c. Chambord
  • 4 limes, juiced
  • 3 lemons, juiced
  1. Combine the water, sugar, and ginger in a small saucepan and stir over medium-high heat until the sugar melts. Remove from the heat, cover, and let sit for 30 minutes. Pour the ginger syrup into a blender and process until smooth. Strain with a fine mesh sieve and refrigerate until you're ready to use. The ginger syrup can be made several days ahead.
  2. Stir the tequila, Chambord, fresh lime juice, fresh lemon juice, and ¼-1/2 cup of the ginger syrup in a large pitcher. You can adjust the amount of ginger syrup to suit your taste. Chill in the refrigerator until ready to serve in margarita glasses or serve over ice in simple tumblers.
Recipe by The Chronicles of Home at https://www.thechroniclesofhome.com/2016/05/raspberry-ginger-margarita.html