Summer Cucumber White Bean Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
Simple, light, summery cucumber white bean salad.
  • 15 oz. can cannellini beans
  • 1 English cucumber, halved and sliced
  • 1 small shallot, minced
  • ½ c. Castelvetrano olives, pitted and halved
  • ½ c. feta cheese (I prefer block feta, medium-diced)
  • 1 tbsp. olive oil
  • 2 tbsp. white balsamic vinegar
  • 3 tbsp. fresh herbs (I used basil, parsley, and chives)
  • salt and pepper
  1. Combine all ingredients in a medium bowl and stir gently to mix. Serve immediately or refrigerate, covered, for up to 24 hours.
Recipe by The Chronicles of Home at