Caprese Stuffed Endive Recipe
Recipe type: Appetizer
Prep time: 
Total time: 
A simple, fresh, beautiful appetizer perfect for summer parties.
  • Endive heads
  • Hood Cottage Cheese with Chive
  • Grape tomatoes, quartered
  • Fresh basil, chopped
  • Toasted pine nuts
  • Extra-virgin olive oil
  • Salt and pepper
  1. Carefully separate the endive leaves and lay on a plate curved side up. Fill each endive leaf about half full with the Hood Cottage Cheese with Chive. Top with chopped tomatoes. Sprinkle with basil and pine nuts, drizzle with olive oil, and top with salt and pepper to taste. Serve immediately or keep refrigerated until you'r ready to serve.
Recipe by The Chronicles of Home at