Roasted Sweet Potatoes and Apples
Recipe type: Side dish
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2 Autumn Glory apples, peeled, cored, and cut into sixteen wedges each
- 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
- 1 red onion, peeled with ends removed and cut into wedges
- ¼ c. extra virgin olive oil
- ¼ c. fresh sage, minced
- ½ tsp. cardamom
- 1½ tsp. kosher salt
- fresh ground pepper to taste
- Preheat oven to 400ยบ.
- Toss all of the ingredients in a large bowl and then spread evenly on a baking sheet lined with parchment paper to prevent sticking.
- Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
- Serve warm.
Recipe by The Chronicles of Home at https://www.thechroniclesofhome.com/2018/02/roasted-sweet-potatoes-and-apples.html
3.5.3226