Roasted Sweet Potatoes and Apples
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
An easy and delicious side dish combining sweet potatoes, Autumn Glory apples, red onion, sage, and cardamom.
  • 2 Autumn Glory apples, peeled, cored, and cut into sixteen wedges each
  • 2 medium sweet potatoes, peeled and cut into wedges (similar in size to the apples)
  • 1 red onion, peeled with ends removed and cut into wedges
  • ¼ c. extra virgin olive oil
  • ¼ c. fresh sage, minced
  • ½ tsp. cardamom
  • 1½ tsp. kosher salt
  • fresh ground pepper to taste
  1. Preheat oven to 400ยบ.
  2. Toss all of the ingredients in a large bowl and then spread evenly on a baking sheet lined with parchment paper to prevent sticking.
  3. Roast in the oven for one hour, until the sweet potatoes are very tender and the apples are cooked but still slightly firm.
  4. Serve warm.
Recipe by The Chronicles of Home at