Quick Zucchini and Tomato Sauté
Recipe type: Side dish, lunch, or snack
Prep time: 
Cook time: 
Total time: 
Serves: 4 side dish servings
A quick, healthy, and delicious recipe featuring fresh summer zucchini, tomatoes, and basil. So simple it has no right being so delicious!
  • 3 tbsp. extra-virgin olive oil
  • ½ red onion, chopped
  • 3 garlic cloves, minced
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • pint grape tomatoes, halved
  • salt and pepper
  • ¼ c. pine nuts, toasted
  • ¼ c. basil, chopped
  1. Heat olive oil in a sauté pan over medium heat. Add red onion and garlic and sauté until onion is translucent, about 5 minutes.
  2. Add zucchini, yellow squash, and tomatoes and sprinkle with salt and pepper. Toss to combine and cook, stirring occasionally, no more than five minutes so zucchini is still bright green but has lost some of its crunch.
  3. Remove from heat and stir in pine nuts and basil. Serve warm, cold, or at room temperature.
Recipe by The Chronicles of Home at https://www.thechroniclesofhome.com/2015/07/quick-zucchini-recipe-with-tomato.html