Authentic Philly Cheesesteaks
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-8 servings
An easy sauté of onions, peppers, and thinly sliced beef topped with provolone cheese yields a succulent and delicious authentic Philly cheesesteak, at home! Best served slathered generously with ketchup :)
  • 1 tbsp. olive oil
  • 1 yellow onion, sliced
  • 1 bell pepper, sliced
  • 1 lb. very thinly sliced beef (you can often find ribeye thinly sliced)
  • 6 slices provolone cheese
  • 8 small or 4 large rolls
  • ketchup (optional)
  1. Heat olive oil in a sauté pan over medium heat. Add onions and pepper and sauté until onions have started to turn golden and peppers are softened. Salt and pepper to taste. Add beef and cook, stirring around occasionally, until meat has lost all of its pink color.
  2. Lay provolone cheese on top of the onions, peppers, and beef and cook until cheese has melted.
  3. Pile the cheesy mixture onto buns or rolls and top with ketchup if desired!
Recipe by The Chronicles of Home at