Mushroom and Goat Cheese Crostini

So many of my recipes are inspired by other recipes I’ve seen or made or food I’ve had to eat out somewhere.  The fettucine with mushrooms, goat cheese, and pine nuts I made over the summer was inspired by a pizza recipe I’d seen.  The fettucine version was so creamy and delicious and I loved the combination of flavors remixed as a pasta.

When I needed to bring an appetizer to a potluck party recently I found myself thinking about the ingredients in that pasta dish and decided to reinterpret it this time as an appetizer.  And what’s a great way to morph a pasta dish into an appetizer?  Use bread instead!

I sliced a fresh baguette into rounds, spread creamy, tangy goat cheese mixed with a touch of milk on top, and piled each round high with sauteed mushrooms and thyme.  A sprinkling of pine nuts and fresh parsley on top added the perfect bit of crunch and dot of color.

The crostini were easy to eat in a few bites and went beautifully with a glass of wine…two of the most important attributes of a great appetizer!

Mushroom and Goat Cheese Crostini
2 tbsp. olive oil
1 tbsp. unsalted butter
10 oz. cremini mushrooms, cleaned and sliced
1/2 tsp. dried thyme
fresh baguette, cut into rounds
4 oz. goat cheese
2 tbsp. milk
3 tbsp. pine nuts, toasted
2 tbsp. chopped fresh parsley

Heat the olive oil and butter in a saute pan over medium heat.  Add the mushrooms and thyme and cook until mushrooms are browned and tender, about 15 minutes.  Season to taste with salt and pepper.

Meanwhile, whisk the milk and goat cheese until it’s a smooth, spreadable consistency.  Add more milk if needed.

Spread each baguette slice with several tablespoons of the goat cheese.  Top with a spoonful of the mushrooms.  Sprinkle with a few pine nuts.

Arrange the crostini on a platter and sprinkle chopped parsley over everything.

Serve at room temperature.

Click here for a printable recipe.

Linking this recipe to The Winthrop Chronicles, Home Stories A to Z, My Uncommon Slice of Suburbia, Simply Designing, The Shabby Nest, Craftberry Bush, Design, Dining, and Diapers, Simple Home Life, Happy Hour Projects

  • Craftberry Bush

    I know I’m probably the only one in this world who does not like goat cheese….buuttt..these look delicious…perhaps it’s time to try again…hope you’re having a good week…xo

  • Simply LKJ

    YUM~I love mushrooms, but no one else in my family will eat them!!

  • JessC

    That looks fantastic! I have a party coming up and want to try a new appetizer, I think this will be it! I always enjoy your posts. You inspire me to cook and DIY more!

    • Jennifer {The Chronicles of Home}

      Thanks, Jess, such a nice compliment!

  • Taryn @ Design, Dining + Diapers

    These look so yummy! What a perfect appetizer for the holidays. And beautiful photos!

  • Jocie@TheBetterHalf

    Looks so pretty, and although i’m not a huge fan of mushrooms they would make great apps for party!
    We just got our link party up and running and would love if you came and joined in on the fun. Each week we are giving away free ad space for one week to one random party goer. Our main site gets thousands of hits per day and The Better Half gets thousands per week. Hope to see you there!