I suppose I’m a little behind the eight ball here with two days to go before Thanksgiving, but I’ve only just put together what I’ll be making for the feast. My mother-in-law and sister-in-law are bringing creamed onions, green beans, and twice-baked sweet potatoes and I’m covering the rest. Which I’m psyched about because the stuffing and the pies are my favorite parts of the meal to make and eat!
I’m sticking pretty close to the classics but with a few updated twists. Here’s the plan, in case you’re in the same boat!