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What I’m Making for Thanksgiving – Classic with a Twist

by Jennifer

I suppose I’m a little behind the eight ball here with two days to go before Thanksgiving, but I’ve only just put together what I’ll be making for the feast.  My mother-in-law and sister-in-law are bringing creamed onions, green beans, and twice-baked sweet potatoes and I’m covering the rest.  Which I’m psyched about because the stuffing and the pies are my favorite parts of the meal to make and eat!

I’m sticking pretty close to the classics but with a few updated twists.  Here’s the plan, in case you’re in the same boat!

An updated classic Thanksgiving menu from The Chronicles of Home

Accidental Turkey with Make-Ahead Gravy – this quick-cooking turkey is so juicy and delicious, and the gravy can be made almost completely ahead of time.  With wine and cognac.  Yum.
Bacon, Apple, and Fennel Stuffing – I’ll be adding some sage and possibly raisins to this recipe, and probably skipping the boiled bacon part.  Crisped in the oven should work just fine.  Why make it more complicated than it has to be?
Butter Pecan Toffee Pumpkin Pie – I made this a few years ago and it is SO good.  The toffee and candied pecans really put it over the top.  In the best way possible.
Rustic Caramel Apple Tart – one of my all-time favorite desserts.  Can you tell I took the photos before I knew how to work my camera properly?  Ignore that – it’s really, really worth making.
What’s on your Thanksgiving menu?  Are you shopping tomorrow too??


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Meet Jen

I'm a design and DIY lover, decorator, modern home-maker, foodie, fashion enthusiast, and jill-of-all-trades when it comes to home improvement. I'm slowly but surely adding classic-contemporary style to my early 90's colonial home one inch at a time and I'm taking you along for the ride.

It's often messy - there are usually project remnants and toys strewn about - but the making of a home isn't always tidy work and I love showing you how you can make and style and organize your way to a home and a life you love!

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