I love these fresh little watermelon and feta bites as a summer appetizer. They almost couldn’t be easier – three simple ingredients skewered on toothpicks. The watermelon is juicy and refreshing and pairs beautifully with the sharp, salty feta. You can spear a little mint leaf on top of each bite but I chose to chop the mint and sprinkle it on top to make it easier for little-mouths-with-not-many-molars.
No real recipe to follow here – cut watermelon and feta into bite-sized cubes, put one cube of feta on top of each cube of watermelon, sprinkle with some chopped mint, and skewer each bite with a toothpick.
This combination is lovely in a salad too – add some arugula and sunflower seeds, almonds, or something else with a little crunch, and a light vinaigrette. Summer perfect!