When they’re fresh off the griddle I love to serve them topped with a drizzle of pure maple syrup and a pile of fresh berries. For a quick on-the-go meal during the week, I warm them and spread them with peanut butter or almond butter and a little apricot jam to make “pancake sandwiches.”
Spoon several tablespoons of batter in four puddles onto the hot pan and let cook for a few minutes, until little bubbles form and the underside is golden.
Adapted from “Four-Grain Flapjacks” in The Joy of Cooking.*To bring buttermilk to room temperature quickly microwave it for 20-30 seconds in a glass measuring cup. To bring eggs to room temperature quickly, let them sit in their shells in a bowl of hot tap water while you prep the other ingredients.
Click here for a printable recipe.