Wednesday, February 20, 2013

Dark Chocolate & Caramel Tart with Salted Almonds



If you've been reading this blog for a little while now there are three things you may have deduced about my taste in desserts.
  1. I love dark chocolate.
  2. I love caramel.
  3. I love a bit of salt with both of these things.
Remember these dark chocolate brownies?  Or how about the salted caramel stuffed snickerdoodles?  Maybe the caramel tartlets caught your eyeI still dream about the salted caramel chocolate layer cake with its glittery dusting of sea salt that I made for my daughters' birthdays last year.

Well, guess what?  I've got another one for you today.  A dark chocolate and caramel tart with a jaunty salted almond hat.  It's so wonderfully rich you won't be able to eat more than a little sliver so don't even worry about the calories.

It kind of reminds me of a grown-up Twix bar.  Except so much better.  

There's no way around it.  You must make this.  Unless, of course, you do not share my affinity for salted chocolate caramel desserts.  But presuming we have this dessert love in common, grab your pen and paper and make a list...I see this tart in your future for the weekend.


Head on over to I Heart Naptime for full details and the recipe! 

Also, today is the last day to enter the Kitchen Aid stand mixer giveaway.  Don't miss out!  Click here to enter. 

 

6 comments:

  1. Yum, dark chocolate, caramel, and almonds...3 of my favorites.

    ReplyDelete
  2. I am so making this! Looks incredible. Salt goes so well with chocolate and caramel!

    ReplyDelete
  3. Ooooh, on my way over now to get the recipe and also gong to enter for the giveaway!

    ReplyDelete
  4. Yes salt really goes well with caremel...its a trate for eyes and stomach....

    ReplyDelete
  5. Oh my word this looks so good, putting it on my to eat list :)

    ReplyDelete
  6. Thanks for sharing, looks delicious!

    ReplyDelete

I love hearing from you! Thanks for taking the time to leave me a note. If your e-mail address is visible I'll reply to you by e-mail. if not, I'll leave follow up comments here in the comments section.